Tuesday, February 12, 2008

Worthy Burger

Wednesday evening and we were due to go away for Chinese New Year the following morning, so no dirty dishes allowed in the house… so we just had to go out to eat instead.

We’d had a few CNY’s eve drinks at the usual after-work drinking hole then made our way to the Wine Garage for a bite to eat. We had a great Saturday brunch here before and happily tonight followed in its footsteps. They have a small but varied menu with several mouthwatering dishes on it, from Roast Duck to Crispy Seabass to Veal Cheeks… but I’m afraid we just opted for the Garage Burger… sometimes a glutton’s got to do what a glutton’s got to do.

As previously reported, we’ve had real trouble finding a good burger in Singapore but I can happily report that tonight was the night… the best burger yet.

It was smothered in good quality cheese, not the ‘plastic’ variety favoured by so many establishments here, the meat was juicy and well seasoned, the pickles had been finely chopped up and mixed in with the mayo and relish, the bacon was crisp, the bun was fresh… in short, an awesome burger. And it came with proper home cut fries.

Finally…a burger worthy of being called a burger… we will be back…

Wine Garage – www.winegarage.com.sg

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