60s Live Seafood

Saturday night and we headed out for dinner to meet some friends. I have to say, we wondered where they were taking us as our taxi slowly made its way down an unlit winding road to what seemed like deeper and deeper into the rainforest. Once we reached the end, however, we were rewarded with a little oasis – 60s Live Seafood restaurant, bizarrely named and bizarrely located next door to a driving range.

A far cry from our usual Saturday night haunts in the city centre, the location on the edge of Bukit Timah Nature Reserve provided a tranquil and almost magical setting for a feast with friends. The outdoor restaurant, with its wooden furniture, water features and stone walkways, blends in sympathetically to the beautiful surroundings.

In fitting with the name of the restaurant, seafood dishes were the first on order – Spicy Salted Prawns, Black Pepper Crab and Sliced Fish with Dried Chilli.

We mixed it up with some Black Pepper Beef, Chicken with Spring Onion and Ginger and some Kai-lan with Garlic – all deliciously finished, and quickly served with a smile.

Drinks are provided by the next-door Rainforest Bar which we retired to, to watch the football, kicking back in their comfy sofas.

Sensational seafood, good company, cold beer and Premiership football… what more could a girl want from a Saturday night?

60s Live Seafood, Green Fairways Golf Course & Driving Range, Fairways Drive