Christmas lunch, and as we were in Singapore and away from the family, we joined a group of friends at the Mandarin Oriental's Melt restaurant for a champagne-fuelled buffet, in place of the usual Roast Turkey and all the trimmings.
It's hard not to enjoy a meal that is accompanied by as much champagne as you can drink, but I have to say we were slightly disappointed with Melt's buffet selection. We've stayed at this hotel before when we've been in Singapore on holiday and their breakfast buffet is among the best I’ve ever had, anywhere in the World, so we were expecting great things. I’m afraid to say that it just didn’t live up to expectations, and their champagne brunch just wasn’t as good as the others we have tried at the Fullerton or at the Sentosa Resort.
They had a decent seafood and sushi selection, but there was nothing there that begged me to return for seconds, as has happened at other buffets, and I was told that the Indian selection was fantastic although I didn’t try any myself.
Posts
No comments:
Post a Comment