Thursday, March 12, 2009

Salad You Tiao

Here’s a real Singapore gem. I first went with friends not long after I moved to Singapore and I haven’t been back since – until recently. This has absolutely nothing to do with the quality of the food, and absolutely everything to do with the fact that Sin Hoi Sai is not really in my locality. But a friend was recently back in town from her new life in Sydney and suggested we go along for a feed at her old favourite haunt, and I was more than happy to accompany her.

Sin Hoi Sai

There were only four of us so we couldn’t order too much, but what we did order was oh so good – Baby Kailan, Fried Rice,

Baby Kai Lan & Fried Rice

Sweet & Sour Pork Ribs

Sweet & Sour Pork Ribs

Butter Prawns (some of the tastiest prawns I have yet had in Singapore) and… wait for it… Salad You Tiao.

Butter Prawns

Now I make a big thing about the Salad You Tiao because it was the first time I had tried it… Where have I been and what have I been doing?? I mean, how good does this taste?

Salad You Tiao

For those who don’t know, you tiao are fried dough sticks that are usually eaten with Congee for breakfast (if you eat congee for breakfast that is…) This salad you tiao – or “a heart attack on a plate” as my friend called it – came stuffed with squid, and smothered in mayonnaise/salad dressing. Yes indeed, not very healthy… hmmm no wonder it tasted so good! This place is open until 4am too… man I bet those You Tiao taste even more amazing after one too many Tiger beers!

So yes, Sin Hoi Sai, definitely a real little gem and one I hopefully won’t wait another year before trying out again…

Sin Hoi Sai Eating House, 187 East Coast Road

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