It was Mr Greedy Glutton’s birthday eve, so being the loving and doting wife that I am, I booked us a table at Song of India, somewhere he has been dying to try for a while.
Set within a colonial black and white bungalow, with its pillars and chandeliers and modern art-clad walls, this is certainly a notch above the rest when it comes to class and style. Unfortunately though, it was one of those atmospheres where I felt the need to lean across the table and whisper to my other half, as there wasn’t much of a buzz about the place.
The menu too was certainly a notch above the rest, particularly the Starter section. After much deliberation, we decided on the Lahsooni Jhinga – Jumbo prawns stuffed with spiced crayfish and shrimps in a garlic enhanced tandoor marinade, and the Til Ke Aloo – Tandoori potato buckets stuffed with peppers, cheese, sesame and pine nuts.
These were beautifully presented – shared up between us and elegantly served on long plates, complete with decorative swirls. And they were completely delicious. Not only this, but they also bought us an amuse bouche – an upmarket version of a chaat in its own crispy little basket.
We did however team these with the Kuttu with Appam – mixed vegetables in coconut curry with fluffy rice hoppers, which was slightly more unusual, truly delicious and a great accompaniment to the richer meat dishes.
Washed down with a bottle of Kanonkop Pinotage
However, for the prices they charge, I’m not sure I would justify returning for a ‘curry’. Instead I would be tempted to come back and make up my meal from their imaginative starter menu… and then I feel you might be in for something rather more special…
Song of India - http://www.thesongofindia.com/
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