We’ve already established that I love fruit-based martinis – well what a treat I had at our first refreshment-stop on our weekend in Hong Kong. The venue was Lux restaurant and bar in Lan Kwai Fong, and the treat in question was a Mango Martini.
I’m always worried that something that sounds as good as a Mango Martini just won’t live up to expectations. Fortunately this one did – the fresh fruit gave a sumptuous creamy texture to the drink, and they didn’t skimp on the alcohol. I tell you, fruit-based martinis don’t come much better than this.
Wednesday, November 21, 2007
A Mango Martini
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