We normally avoid eating any other meal at a hotel restaurant where breakfast is served, but we made an exception for the Lotus Café. Its high ceilings, open windows with birds flying overhead and large menu focusing on local Indonesian dishes made it worth breaking the rules for.
I love a good Nasi Goreng and this one was as good as I’ve had – and not only for the presentation. It came on its own cast iron serving unit that allowed for the main rice dish and several accompaniments – namely (from the left) Vegetable Pickle, Chicken & Beef Sates, Prawn Crackers, Fried Chicken and Chilli Sambal.
The problem with a big lunch like that though is it does make you very sleepy… ah well, lucky we were on holiday and had a sunlounger to snooze on…
Lotus Café, Angsana Resort & Spa, Bintan – http://www.angsana.com/
I love a good Nasi Goreng and this one was as good as I’ve had – and not only for the presentation. It came on its own cast iron serving unit that allowed for the main rice dish and several accompaniments – namely (from the left) Vegetable Pickle, Chicken & Beef Sates, Prawn Crackers, Fried Chicken and Chilli Sambal.
The problem with a big lunch like that though is it does make you very sleepy… ah well, lucky we were on holiday and had a sunlounger to snooze on…
Lotus Café, Angsana Resort & Spa, Bintan – http://www.angsana.com/
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