Wednesday evening and time for a quick bite to eat with friends after work. Lau Pa Sat was the hawker centre of choice and Ming Yen Seafood, the stall we ended up at – mainly for its set-apart location outside on picnic-style tables and, more importantly, its proximity to the Tiger Beer stall.
I’m not a big fan of stingray, or sambal dishes, but the friend I was with eats nothing else it seems, so Sambal Stingray it was – it was ok, but I’ll refrain from commenting further as I’m not the best person to judge.
I’m not a big fan of stingray, or sambal dishes, but the friend I was with eats nothing else it seems, so Sambal Stingray it was – it was ok, but I’ll refrain from commenting further as I’m not the best person to judge.
We also ordered the Chicken with Dried Chillies
and some Kai-lan with Oyster Sauce
Both of these were really pretty good…all plates going back were empty anyway… so it can’t have been bad…
Ming Yen Seafood – Stall 55 – 57, Lau Pa Sat
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