A little taste of Heaven

My first Sunday Brunch in Singapore - an appropriate place to begin my love affair with Singaporean food.

As the four of us sat at our table at the Terrace at the Sentosa Resort, we decided that this must be what Heaven is like - free flow champagne and as much seafood as you can possible ram down your throat in 3 hours. (Except in Heaven it would be free... and you could have it every day... and you wouldn't get fat... ok, maybe not quite like Heaven, but certainly not far off).

My first decadent plateful was piled with lobster, oysters and tiger prawns from the chilled seafood section, and was finished off with both a prawn and avocado salad and tuna sushi plate on the side. After a return to the oyster bar, we progressed to the outdoor barbecue section for steaks, lamb, chicken and tiger prawns so fresh they were still swimming in the tank next to the barbecue. There wasn't even room for the carvery, the malay dishes, the stir-fries or the selection of steamed fish, but we did manage to force ourselves to partake in the dessert and cheese buffets... because it seemed rude not to...

The Terrace at the Sentosa Resort - http://www.thesentosa.com/