Happy New Year!

Happy New Year fellow food lovers! I am hoping and assuming you all over-indulged over the festive period as much as the Greedy Glutton here!

Here's a piccie of one of the many desserts I sampled from the gastronomic overload that is the Ritz Carlton's Greenhouse new year's champagne brunch on 1st January.



Although I completely overindulged on the dessert counter, the highlight of the brunch was undoubtedly the roast beef - an entire rump and leg, it was the biggest hunk of meat I've ever had the pleasure of feasting my eyes on. The chef informed us it took 24 hours to roast... and it was still juicy pink and succulent...

Here's to a 2010 of more over-indulgence....