A Riverside Feast

Several Singha beers down the line (see ‘Riverside Beers’ below) and we realized that we had been sitting at the Riverside bar and restaurant for so long that it was now dinner time. Luckily they have a vast menu, and after trawling through all 158 tempting Thai dishes, we finally made a decision.

We dove straight in with some Spring Rolls to start with:



and followed them up with Deep Fried Pieces of 'Pla Kapong' (Sea Bass) sautéed in Chilli Sauce:



a Spicy Green Curry with Chicken Curry:



and Roasted Spareribs in Honey with 'SomTam' (Spicy Green Papaya Salad) with Shrimps:



It was all fairly tasty (except the spring rolls were a bit too stodgy for my liking)... although I'm guessing most things would be after the vast amount of Singha we had sunk...

The Riverside Bar & Restaurant, Chiang Mai - http://www.theriversidechiangmai.com/